Description
Rustic cottage cheese eggs blend Mediterranean flavors with simple ingredients for a protein-packed breakfast. Home cooks can easily prepare this delightful dish that highlights fresh herbs and creamy texture in less than 30 minutes.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 0.5 cup (120 ml) cottage cheese
- 0.25 cup (60 ml) shredded cheddar cheese
Seasonings:
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
Garnish and Preparation:
- 1 tablespoon chopped chives (optional)
- 1 tablespoon butter or cooking spray (for greasing)
Instructions
- Prepare a compact baking vessel by coating with non-stick spray at 375F (190C), ensuring even coverage for easy release.
- Combine eggs and dairy components in a spacious mixing container, integrating cottage cheese, cheddar, and aromatic seasonings through vigorous whisking until texture becomes uniform and smooth.
- Transfer the creamy egg mixture into prepared baking dish, distributing evenly to create a consistent depth for balanced cooking.
- Position the filled vessel in preheated oven, allowing precise thermal transformation for approximately 20 minutes until surface turns golden and interior sets completely.
- Remove from oven and allow brief cooling period to stabilize structural integrity.
- Enhance visual appeal and fresh flavor profile by delicately scattering finely chopped chives across surface.
- Serve immediately while temperature remains optimal, presenting a delightful protein-rich culinary creation with layered textural elements.
Notes
- Swap cottage cheese with ricotta or cream cheese for different flavor profiles and textures.
- Add diced ham, cooked bacon bits, or sautéed vegetables to boost nutritional value and create a more substantial meal.
- Use dairy-free cheese alternatives and plant-based egg substitutes for vegan or lactose-intolerant diners.
- Watch closely during final minutes to prevent overcooking, ensuring creamy and soft egg texture that doesn’t become rubbery.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 167 kcal
- Sugar: 1 g
- Sodium: 233 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 186 mg