Description
Hearty club sandwich stacks layers of savory goodness between toasted bread slices. Crisp bacon, tender chicken, and fresh vegetables create a satisfying meal that delights diners seeking classic American comfort.
Ingredients
Scale
Main Ingredients:
- 6 slices bread (toasted)
- 1 cup chicken breast (cooked, shredded or sliced)
- 4 slices cheddar cheese
- 4 fresh lettuce leaves
- 2 medium tomatoes (sliced)
Condiments and Seasonings:
- 4 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the toaster or griddle to medium-high heat for achieving perfectly golden bread slices.
- Evenly coat each bread slice with a smooth layer of mayonnaise, ensuring complete coverage.
- Arrange a fresh lettuce leaf on the first bread slice, followed by tender grilled chicken and a creamy cheese slice.
- Position the second bread slice atop the first layer, spread additional mayonnaise, and carefully layer juicy tomato slices, crisp lettuce, and another cheese slice.
- Crown the sandwich with the final bread slice, gently pressing to compact the layers and maintain structural integrity.
- Secure the multi-layered sandwich using toothpicks to prevent ingredient migration during cutting.
- Using a sharp knife, slice the sandwich diagonally into triangular halves or quarters for an elegant presentation.
- Transfer immediately to a serving plate, ensuring the sandwich remains warm and the ingredients remain fresh and vibrant.
- Optionally garnish with a small pickle or herb sprig for added visual appeal and complementary flavor profile.
Notes
- Toasting bread to golden perfection ensures a satisfying crunch and prevents soggy layers.
- Generously spread mayonnaise for extra flavor and helps ingredients adhere to the bread.
- Use rotisserie chicken or leftover grilled chicken for a quick and convenient protein option.
- For a lighter version, swap regular mayonnaise with Greek yogurt or avocado spread to reduce calories and add nutritional value.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 920 kcal
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 70 g
- Saturated Fat: 22 g
- Unsaturated Fat: 38 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 50 g
- Cholesterol: 140 mg