Description
Delightful chocolate cake celebrates rich cocoa flavors with classic American baking techniques. Moist layers meld perfectly with smooth chocolate frosting, promising sweet comfort for chocolate enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 cup boiling water (or hot coffee)
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Flavoring:
- 2 teaspoons vanilla extract
Instructions
- Prepare the oven environment by heating to 350F (175C). Coat two 9-inch round cake pans with grease and flour, then line bottoms with parchment paper for seamless cake release.
- Combine dry ingredients including flour, cocoa powder, baking powder, baking soda, salt, and sugar in a large mixing bowl. Incorporate eggs, milk, oil, and vanilla extract, blending thoroughly using an electric mixer on medium speed. Gently introduce boiling water (or coffee), mixing on low until batter achieves a silky, thin consistency.
- Distribute batter evenly between prepared pans. Bake for 30-35 minutes, checking doneness by inserting a toothpick into cake center – it should emerge clean. Allow cakes to rest in pans for 10 minutes, then transfer to wire rack for complete cooling.
- Create frosting by whipping softened butter until creamy. Gradually integrate powdered sugar and cocoa powder, mixing on low speed. Introduce heavy cream, vanilla extract, and a pinch of salt. Whip on high speed for 3-4 minutes until frosting becomes light and airy.
- Position first cake layer on serving plate. Generously spread frosting across top surface. Carefully place second layer and cover entire cake with remaining frosting, smoothing or creating decorative swirls.
- Slice and serve the decadent chocolate cake. Optional: Enhance presentation with chocolate shavings, festive sprinkles, or vibrant fresh berries as elegant garnish.
Notes
- Always sift dry ingredients to prevent lumps and ensure a smoother, more even cake texture.
- Use room temperature eggs and milk for better ingredient integration and consistent batter consistency.
- Replace water with strong coffee to enhance the chocolate flavor and create a deeper, richer taste profile.
- For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the cake’s structure and moisture.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 282 kcal
- Sugar: 33 g
- Sodium: 270 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 37 mg