Description
Creamy key lime pie cheesecake pina colada blends tropical flavors from Caribbean shores. Rich layers of zesty lime, coconut, and smooth cream cheese create a perfect dessert escape for summer celebrations.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 eggs
- 1/2 cup (100 grams) sugar
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 1/4 cup (60 milliliters) melted butter
- 1/4 cup (25 grams) shredded coconut
Liquid and Flavoring Ingredients:
- 1/2 cup (120 milliliters) coconut milk
- 1/4 cup (60 milliliters) pineapple juice
- 1/4 cup (60 milliliters) key lime juice
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
Garnish:
- Whipped cream
- Toasted coconut
- Lime zest
Instructions
- Create a buttery, textured foundation by combining graham cracker crumbs, shredded coconut, and melted butter; firmly press the mixture into a greased springform pan.
- Using an electric mixer, whip cream cheese, sugar, and cornstarch until achieving a silky, lump-free consistency.
- Incorporate coconut milk, pineapple juice, and tangy key lime juice, blending thoroughly to create a smooth tropical base.
- Gently introduce eggs individually into the mixture, ensuring complete integration after each addition.
- Infuse the batter with vanilla extract, stirring to distribute the aromatic flavor evenly.
- Carefully transfer the creamy mixture over the prepared coconut-graham crust in the springform pan.
- Bake at 325°F (163°C) for 50-55 minutes, monitoring until the center sets with a subtle wobble.
- Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours to achieve optimal texture and flavor melding.
- Before serving, artfully garnish with billowy whipped cream, sprinkle of toasted coconut, and delicate lime zest for a vibrant, tropical presentation.
Notes
- Swap graham crackers with gluten-free alternatives like almond or coconut flour cookies for a celiac-friendly version.
- Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie dessert option.
- Ensure ingredients are at room temperature to prevent lumpy cheesecake texture and promote smooth mixing.
- Prevent cracking by placing a water bath underneath the springform pan during baking to create gentle, even heat distribution.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Desserts, Cocktails
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 370 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 20 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg