Description
These mini sliders bring Mediterranean flavors to classic party appetizers with juicy beef and zesty toppings. Guests will enjoy compact, flavorful bites perfect for social gatherings and casual celebrations.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) ground beef
- Sliced cheddar cheese
Vegetables and Aromatics:
- 1 small onion, finely diced
- 2 cloves garlic, minced
- Fresh lettuce leaves
- Tomato slices
- Pickles
Binding and Seasoning Ingredients:
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Slider buns
- Ketchup (optional)
- Mustard (optional)
Instructions
- In a spacious mixing vessel, amalgamate ground beef with aromatic herbs and binding ingredients, ensuring thorough yet gentle incorporation to maintain meat’s tender texture.
- Carefully portion the meat mixture into uniform miniature patties, creating consistent slider sizes for even cooking.
- Heat a cast-iron skillet or grill to medium-high temperature (approximately 375°F), preparing for optimal meat searing.
- Cook patties for 3-4 minutes per side, achieving a robust caramelized exterior while maintaining succulent interior – internal temperature should reach 160°F for food safety.
- During final cooking moments, drape a cheddar cheese slice atop each patty, allowing gradual melting and flavor infusion.
- Simultaneously, lightly toast slider buns on skillet’s periphery, developing a delicate golden-brown crispness.
- Construct sliders by layering from bottom: crisp lettuce, juicy tomato slice, cheese-crowned meat patty, tangy pickle, and complementary condiments.
- Plate immediately, presenting these miniature culinary delights while they retain optimal temperature and textural integrity.
Notes
- Prevent tough meat by mixing ingredients gently and avoiding excessive handling when forming patties.
- Add moisture and extra flavor by incorporating finely grated onion or a splash of milk into the meat mixture.
- Create consistent slider sizes using an ice cream scoop or measuring spoon for uniform patties.
- Consider gluten-free alternatives like almond flour or crushed gluten-free crackers instead of traditional breadcrumbs for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg