Description
Homemade snickerdoodle cobbler melds classic cookie flavors with warm fruit filling. Sweet cinnamon-sugar crumble tops tender baked peaches for a comforting dessert you’ll savor until the last delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (125 grams) flour
- 1 1/2 cups (300 grams) sugar
- 1 cup (240 milliliters) milk
- 1/2 cup (113 grams) butter, melted
Spices and Leavening:
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 teaspoon salt
Liquid:
- 1 1/2 cups (360 milliliters) boiling water
Instructions
- Prepare the oven environment by heating to 350F (175C), ensuring a stable baking temperature.
- Create a smooth, uniform base by whisking flour, sugar, baking powder, and salt in a mixing bowl, then incorporating milk and melted butter until the mixture reaches a consistent texture.
- Transfer the prepared batter into a thoroughly greased baking dish, spreading it evenly across the surface.
- Craft a fragrant topping by combining remaining sugar with ground cinnamon, then delicately dispersing the mixture across the batter’s surface.
- Execute a precise liquid addition by gently pouring boiling water over the entire preparation, maintaining the layer integrity without disturbing the existing components.
- Position the baking dish in the preheated oven and allow the cobbler to transform for 40-45 minutes, watching for a golden, effervescent surface that indicates complete cooking.
- After removing from the oven, permit the dessert a brief resting period to stabilize its structure before serving while maintaining a warm, inviting temperature.
Notes
- Swap out all-purpose flour with gluten-free flour blend for those with wheat sensitivities, ensuring the same delightful texture and taste.
- Create a lighter version by using alternative milk options like almond or oat milk, which can reduce overall calories without compromising flavor.
- Add a dash of nutmeg or cardamom to the cinnamon sugar topping for an unexpected warm, aromatic twist that elevates the classic cobbler profile.
- Serve with a scoop of vanilla bean ice cream or whipped coconut cream to transform this dessert into an indulgent yet adaptable treat suitable for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 222 kcal
- Sugar: 50 g
- Sodium: 237 mg
- Fat: 6 g
- Saturated Fat: 3.7 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.1 g
- Carbohydrates: 42 g
- Fiber: 1.2 g
- Protein: 3.5 g
- Cholesterol: 19 mg