Description
Mexican-inspired white chicken chili delights palates with its rich, hearty blend of tender chicken, creamy beans, and aromatic spices. Comfort and warmth welcome you through each satisfying spoonful of this soul-soothing dish.
Ingredients
Scale
Main Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 2 cans (15 ounces/425 grams) white beans (cannellini or Great Northern)
- 4 cups chicken broth
Spices and Seasonings:
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Additional Ingredients:
- 1 can (4 ounces/113 grams) green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces (225 grams) cream cheese
- 1/2 cup heavy cream
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat, sautéing diced onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Introduce cubed chicken to the pot, seasoning with cumin, oregano, chili powder, salt, and pepper. Cook until chicken develops a golden-brown exterior and is nearly cooked through, about 5-6 minutes.
- Incorporate diced green chilies, white beans, and chicken broth into the mixture. Reduce heat and allow the chili to simmer gently, developing flavors for 12-15 minutes.
- Reduce heat to low and fold in cream cheese, breaking it down and stirring continuously until completely melted and integrated into the liquid.
- Pour in heavy cream, stirring to create a smooth, velvety consistency. Let the chili gently simmer for an additional 3-4 minutes to thicken.
- Remove from heat and brighten the flavors by squeezing fresh lime juice into the chili. Garnish with chopped fresh cilantro just before serving.
Notes
- Use low-sodium chicken broth to control salt levels and customize the flavor profile for health-conscious eaters.
- Swap heavy cream with Greek yogurt or half-and-half for a lighter, protein-rich alternative that maintains creamy texture.
- Choose boneless, skinless chicken breasts for a leaner protein option, ensuring even cooking and tender meat throughout the dish.
- Roast fresh green chilies instead of canned for a smokier, more intense flavor that elevates the overall complexity of the chili.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 75 mg