Description
Philly cheese steak sliders merge classic Philadelphia sandwich flavors into mini handheld delights perfect for game day or parties. Melted provolone, tender beef, and caramelized onions create irresistible bites you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) ribeye steak (thinly sliced)
- 2 cups (480 ml) provolone cheese (shredded or sliced)
- 12 slider buns
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 4 tablespoons (60 ml) butter (melted)
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) garlic powder
- 1 teaspoon (5 ml) Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Warm the oven to 350F, preparing for a delectable slider assembly.
- Sauté bell peppers and onions in olive oil over medium heat until they become translucent and tender, then transfer to a separate plate.
- In the same skillet, cook steak seasoned with salt and pepper until edges brown, then splash with Worcestershire sauce for enhanced flavor.
- Carefully split slider buns horizontally and arrange bottom halves on a greased baking sheet.
- Create layers by placing cooked steak, caramelized vegetables, and cheese slices on each bun base.
- Crown the sliders with their corresponding top buns.
- Blend melted butter with garlic powder and generously brush the mixture across slider tops for a rich, aromatic finish.
- Shield the sliders with aluminum foil and bake for 15 minutes, allowing flavors to meld and cheese to soften.
- Uncover and continue baking 5-7 minutes until buns turn golden and cheese becomes completely melted.
- Serve immediately while warm, presenting a mouthwatering Philly Cheese Steak Slider experience.
Notes
- Slice steak against the grain for maximum tenderness and easier chewing during each bite.
- Choose thin-sliced ribeye or sirloin for authentic Philly cheese steak flavor and quick cooking time.
- Swap regular buns with gluten-free slider rolls to make the recipe celiac-friendly and accommodate dietary restrictions.
- Pat meat dry before seasoning to ensure perfect browning and prevent steaming instead of searing the steak.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 298 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 55 mg