Description
Starbucks-inspired Pineapple Blueberry Frappuccino blends tropical sweetness with berry freshness in a refreshing summer drink. Cool and creamy notes dance with fruity flavors you’ll savor to the last sip.
Ingredients
Scale
- 1 cup frozen pineapple chunks
- 1/2 cup fresh or frozen blueberries
- 1 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
- 2 tablespoons honey or sweetener of choice
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- Combine fresh pineapple chunks, ripe blueberries, cold milk, ice cubes, golden honey, and aromatic vanilla extract into a high-powered blender.
- Pulse and blend the mixture for 45-60 seconds until achieving a silky, uniform consistency with no visible fruit chunks.
- Select a tall chilled glass and carefully transfer the frosty beverage, ensuring smooth pouring to maintain the drink’s velvety texture.
- Optional: Crown the frappuccino with a delicate swirl of whipped cream for an indulgent finishing touch.
- Serve immediately while the drink remains icy cold and refresh your palate with this vibrant, fruity concoction.
Notes
- Choose ripe, sweet pineapple and fresh blueberries for the most vibrant flavor profile.
- Adjust honey quantity based on fruit sweetness to control overall sugar content.
- Frozen fruit works wonderfully and eliminates the need for additional ice cubes, creating a more concentrated taste.
- Swap dairy milk with almond, oat, or coconut milk for a vegan or lactose-free version that maintains creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 160 kcal
- Sugar: 28 g
- Sodium: 70 mg
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 2.5 g
- Cholesterol: 5 mg