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Pink Velvet Cookie Recipe

Pink Velvet Cookie Recipe


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4.5 from 11 reviews

  • Total Time: 27 minutes
  • Yield: 24 1x

Description

Pink velvet cookies blend rich buttermilk flavor with delicate rose-hued charm. Chocolate chips and cream cheese create luxurious texture, while almond extract adds subtle sophistication you’ll savor with each delightful bite.


Ingredients

Scale
  • 1 large egg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon buttermilk
  • 1 teaspoon vinegar
  • Pink gel food coloring

Instructions

  1. Preheat the oven to 350F (175C) and cover a baking sheet with parchment paper to prevent sticking.
  2. Combine all dry ingredients – flour, cornstarch, baking soda, salt, and cocoa powder – in a mixing bowl, whisking thoroughly to eliminate any potential lumps.
  3. In a separate large bowl, cream butter, oil, granulated sugar, and brown sugar until the mixture becomes smooth and airy, creating a fluffy base for the cookies.
  4. Incorporate egg, vanilla extract, buttermilk, vinegar, and pink food coloring into the sugar mixture, blending until the ingredients are completely integrated and uniform in color.
  5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to maintain the cookie’s tender texture.
  6. Using a cookie scoop or spoon, drop dough portions onto the prepared baking sheet, ensuring approximately 2 inches of space between each cookie to allow for spreading during baking.
  7. Bake for 10-12 minutes, watching for slightly set edges and a soft center, which indicates the perfect cookie consistency.
  8. Transfer cookies to a wire rack, allowing them to cool completely and develop their signature soft and chewy texture.
  9. Serve and savor the delightful pink velvet cookies with their subtle cocoa undertones and vibrant pink appearance.

Notes

  • Customize Food Coloring by using natural alternatives like beetroot powder or raspberry puree for a vibrant pink hue without artificial additives.
  • Chill Dough Before Baking to prevent excessive spreading and maintain a perfectly round cookie shape, refrigerate for 30 minutes.
  • Gluten-Free Adaptation can be achieved by substituting all-purpose flour with a 1:1 gluten-free baking blend, ensuring everyone can enjoy these delightful cookies.
  • Adjust Buttermilk Substitute by using regular milk mixed with a teaspoon of vinegar if buttermilk is unavailable, maintaining the recipe’s signature tangy flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 154
  • Sugar: 6 g
  • Sodium: 48 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 13 mg