Description
Southwestern charm meets sweet surprise in this unique pinto bean pie, blending creamy legumes with classic dessert magic. Nutty, smooth filling nestled in a flaky crust promises a delightful culinary adventure you’ll savor with every delectable bite.
Ingredients
Scale
Beans and Dairy:
- 1 (15.5 ounces / 440 grams) can pinto beans, rinsed and drained
- 3/4 cup (180 milliliters) evaporated milk
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
Sugars and Sweeteners:
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon molasses
Spices and Seasonings:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Crust:
- 1 (9-inch) prepared pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center.
- Gather all ingredients and a blender for smooth preparation.
- Add pinto beans, evaporated milk, white and brown sugars, eggs, melted butter, molasses, cinnamon, nutmeg, and salt into the blender.
- Blend the mixture thoroughly for approximately 40-45 seconds until completely smooth and homogeneous.
- Pour the creamy bean mixture into the prepared pie crust, spreading evenly to the edges.
- Transfer the pie to the preheated oven and bake for 35-40 minutes, watching for a set center and slight golden surface.
- Remove from oven and allow the pie to cool completely at room temperature for at least one hour, which helps the filling stabilize.
- Once cooled, slice the pie into wedges and serve at room temperature or chilled.
- Enhance the dessert experience by topping with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Notes
- Ensure beans are thoroughly mashed and blended to create a silky, smooth texture without lumps for an even consistency.
- Consider using a pre-baked pie crust to prevent a soggy bottom and enhance the overall crispness of the pie’s base.
- Substitute alternative sweeteners like maple syrup or honey for a different flavor profile and potential reduced sugar content.
- Allow the pie to rest completely before serving to help it set properly and develop a more stable, sliceable structure.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 238 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 55 mg