Description
Sumptuous pumpkin pie with sweetened condensed milk brings classic autumn comfort to dessert tables. Creamy spiced filling nestled in flaky crust promises delightful moments when serving guests seasonal warmth.
Ingredients
Scale
- 1 can (15 oz / 425 g) pumpkin puree
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 large eggs
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1 tsp vanilla extract (optional)
Instructions
- Craft a perfectly shaped pie crust by gently rolling out the dough and nestling it into a 9-inch pie dish, delicately crimping the edges for an elegant finish.
- Preheat the oven to a scorching 425F, ensuring a crisp pastry base.
- Create a silky smooth pumpkin mixture by vigorously whisking pumpkin puree with sweetened condensed milk, eggs, and a harmonious blend of warming spices until the texture becomes uniformly creamy.
- Carefully transfer the luscious pumpkin filling into the prepared pie shell, using a spatula to distribute evenly and eliminate any potential air pockets.
- Initiate the baking process at 425F for 15 minutes to establish a golden crust foundation.
- Reduce the oven temperature to 350F and continue baking for an additional 35-40 minutes, monitoring until a knife inserted near the center emerges clean and pristine.
- Remove the pie from the oven and allow it to rest on a wire rack for a minimum of 2 hours, enabling the filling to set completely and develop a rich, smooth consistency.
- Garnish with a delicate dollop of whipped cream just before serving to elevate the sensory experience of this classic autumnal dessert.
Notes
- Swap canned pumpkin with roasted fresh pumpkin for a more authentic, rich flavor that elevates the entire dessert experience.
- Blind bake the pie crust for 10 minutes before adding filling to prevent a soggy bottom and maintain a crisp, flaky texture.
- Use room temperature eggs and mix gently to create a silky, smooth filling without incorporating too much air that could cause cracking.
- Add a pinch of orange zest or bourbon to the filling for a sophisticated flavor twist that complements the traditional pumpkin spice profile.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 306 kcal
- Sugar: 30 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg