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Pumpkin Spice Hot Chocolate Recipe

Pumpkin Spice Hot Chocolate Recipe


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4.7 from 37 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Homemade pumpkin spice hot chocolate blends autumn’s warmest flavors in a comforting mug of creamy delight. Rich spices and smooth chocolate will wrap you in seasonal comfort with each soothing sip.


Ingredients

Scale
  • 1/4 cup semisweet or dark chocolate chips
  • 2 cups whole milk (or almond, oat, soy milk for dairy-free)
  • 1/4 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 tbsps unsweetened cocoa powder
  • 2 tbsps granulated sugar (or brown sugar, maple syrup, honey)
  • 1 tsp pumpkin pie spice
  • 1/2 tsp pure vanilla extract
  • Pinch of salt
  • Whipped cream (optional, for topping)
  • Cinnamon stick (optional, for garnish)
  • Grated nutmeg (optional, for topping)

Instructions

  1. In a medium saucepan, blend milk, pumpkin puree, cocoa powder, sugar, pumpkin pie spice, and salt until perfectly integrated and silky.
  2. Position the saucepan on medium heat, gently stirring every minute to prevent scorching, maintaining a consistent temperature around 160°F until the liquid develops a steamy surface.
  3. Introduce chocolate chips and vanilla extract, continuously whisking to create a velvety, harmonious mixture with completely dissolved chocolate.
  4. Transfer the luxurious hot chocolate into warm ceramic mugs, ensuring even distribution.
  5. Embellish each mug with a billowing cloud of whipped cream, nestling a fragrant cinnamon stick alongside the beverage.
  6. Delicately sprinkle a whisper of freshly grated nutmeg across the cream for an aromatic autumn-inspired finish.
  7. Serve immediately while piping hot, allowing the comforting flavors to envelop your senses and celebrate the seasonal essence of the drink.

Notes

  • Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that keeps the creamy texture and rich flavor.
  • Adjust sweetness by using honey, maple syrup, or sugar-free alternatives like stevia for low-calorie or diabetic-friendly options.
  • Enhance chocolate depth by using dark chocolate chips with higher cocoa percentage, creating a more intense and less sweet hot chocolate experience.
  • Elevate presentation with fun toppings like marshmallow bits, caramel drizzle, or crushed graham crackers for added texture and visual appeal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 223 kcal
  • Sugar: 20 g
  • Sodium: 75 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 24 mg