Description
Korean-inspired egg roll in a bowl delivers classic Asian flavors with ground meat, crisp cabbage, and savory seasonings. Healthy weeknight dinner comes together quickly, satisfying you with delicious, protein-packed comfort.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground pork
Vegetables:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 small head green cabbage, shredded
- 1 large carrot, julienned
Seasonings and Liquids:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sriracha
Garnish:
- Green onions
- Sesame seeds
Instructions
- Sizzle ground pork in a spacious skillet over medium heat until thoroughly cooked and golden brown, eliminating any surplus grease.
- Introduce diced onions, minced garlic, and freshly grated ginger, sautéing until onions become translucent and aromatic.
- Incorporate shredded cabbage and julienned carrots, allowing vegetables to soften and release their natural flavors for approximately 5-6 minutes.
- Drizzle soy sauce, sesame oil, rice vinegar, and sriracha across the skillet, thoroughly mixing ingredients to create a harmonious blend of flavors.
- Continue cooking the mixture for an additional 2-3 minutes, ensuring all components are well-integrated and heated evenly.
- Transfer the fragrant mixture to serving dishes, generously garnishing with thinly sliced green onions and a sprinkle of toasted sesame seeds.
- Serve immediately while piping hot, enjoying the vibrant and savory combination of textures and tastes.
Notes
- Customize protein options by swapping ground pork with chicken, turkey, or tofu for diverse dietary needs.
- Create a low-sodium version by using reduced-sodium soy sauce or coconut aminos as a healthier alternative.
- Boost nutritional value by adding extra vegetables like bell peppers or mushrooms for increased fiber and vitamins.
- Prep ingredients beforehand to reduce cooking time and ensure a quick, stress-free meal preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 276 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg