Description
Hearty ground beef and potatoes skillet delivers comfort on a plate with robust flavors from simple ingredients. Savory layers of seasoned meat and tender potatoes create a satisfying meal families will crave.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 3 large potatoes
- 1 medium onion
- 2 cloves garlic
Seasonings and Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Additional Ingredients:
- 2 tablespoons olive oil
- 1 can (14.5 ounces) diced tomatoes
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Warm olive oil in a large skillet over medium-high heat (375°F), sautéing diced onions until translucent and slightly caramelized, approximately 3-4 minutes.
- Introduce ground beef and minced garlic to the skillet, breaking meat into crumbly texture and cooking until completely browned and no pink remains, about 6-7 minutes.
- Sprinkle salt, black pepper, and smoky paprika across the meat, creating a robust flavor profile and ensuring even seasoning distribution.
- Gently fold in diced tomatoes and cubed potatoes, mixing thoroughly to integrate all ingredients and coat them with spices.
- Reduce heat to medium-low, cover skillet with a tight-fitting lid, and allow mixture to simmer for 15-20 minutes, occasionally stirring to prevent sticking and ensure uniform cooking.
- When potatoes reach tender consistency and can be easily pierced with a fork, remove lid and let excess moisture evaporate for 2-3 minutes.
- Optional: Sprinkle shredded cheddar cheese across the surface, allowing residual heat to melt cheese into a creamy layer.
- Finish by scattering freshly chopped parsley on top for a vibrant garnish and serve immediately while hot.
Notes
- Opt for lean ground beef to reduce excess fat and make the dish healthier.
- Dice potatoes uniformly to ensure even cooking and consistent texture throughout the skillet.
- Customize spice levels by adjusting paprika or adding red pepper flakes for extra kick.
- Swap ground beef with ground turkey or plant-based crumbles for a lighter, vegetarian-friendly version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg