Description
Sizzling Egg Roll Stir Fry combines classic Asian flavors with simple skillet magic. Crisp vegetables and savory proteins dance together, creating a quick meal that delights home cooks seeking convenience and bold taste sensations.
Ingredients
Scale
Protein:
- 1 lb (454 grams) ground pork
Vegetables:
- 1/2 head green cabbage, shredded
- 1 cup (150 grams) carrots, shredded
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
Seasonings and Oils:
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- Warm a spacious skillet with sesame oil over moderate temperature, creating a fragrant cooking surface.
- Introduce ground pork, crumbling and browning thoroughly while eliminating any surplus grease.
- Incorporate aromatic elements – diced onion, minced garlic, and freshly grated ginger – sautéing until releasing intense flavors.
- Toss shredded cabbage and julienned carrots into the skillet, simmering until vegetables reach a perfect tender-crisp consistency.
- Enhance the mixture with tangy soy sauce, zesty rice vinegar, and spicy red pepper flakes, allowing ingredients to meld together for 2-3 minutes.
- Carefully transfer the sizzling stir fry to a serving platter, sprinkling with freshly chopped green onions and toasted sesame seeds for added texture and visual appeal.
- Plate immediately while piping hot, presenting a vibrant and aromatic dish ready to be devoured.
Notes
- Customize protein choices like ground chicken, turkey, or tofu for different dietary preferences.
- Toast sesame seeds beforehand to enhance their nutty flavor and release aromatic oils.
- Control spice levels by adjusting red pepper flakes, making the dish mild or extra hot.
- Prep vegetables in advance to reduce cooking time and ensure even, quick cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 292 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg