Description
Delightful caprese naan pizza blends Italian and Indian flavors for a mouthwatering fusion experience. Crispy naan bread, fresh mozzarella, ripe tomatoes, and fragrant basil create a simple yet irresistible meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 naan breads
- 1 (8 ounces / 226 grams) block mozzarella cheese, grated
- 1 (8 ounces / 226 grams) package fresh mozzarella pearls
- 4 small to medium tomatoes on the vine
Seasonings and Flavoring:
- 4 garlic cloves
- 2 tablespoons extra-virgin olive oil
- ¼ cup thinly sliced red onion
- Coarse salt
Garnish:
- Parmesan cheese
- Fresh basil leaves
Instructions
- Warm the oven to 400°F (200°C), ensuring an even heating environment for crisp naan pizza preparation.
- Create a flavorful cheese blend by mixing grated mozzarella, olive oil, minced garlic, and a delicate sprinkle of coarse salt until the mixture develops a glossy, harmonious texture.
- Distribute the cheese mixture evenly across each naan bread, establishing a smooth, consistent base.
- Layer thinly sliced tomatoes and red onion atop the cheese mixture, creating a vibrant and colorful surface.
- Strategically dot mozzarella pearls across the pizza for additional creamy pockets of cheese.
- Transfer the prepared naan pizzas onto a baking sheet, positioning them centrally in the preheated oven.
- Bake for 20-25 minutes, monitoring closely to achieve a golden-brown, bubbling cheese surface that signals perfect doneness.
- After removing from the oven, enhance the pizzas by generously sprinkling grated parmesan and scattering fresh basil leaves.
- Slice the naan pizzas immediately and serve while hot, ensuring maximum flavor and optimal texture.
Notes
- Swap naan for gluten-free alternatives like cauliflower or zucchini crust for those with wheat sensitivities.
- Choose fresh, ripe tomatoes for maximum flavor intensity and bright color contrast on the pizza.
- Try different cheese combinations like adding goat cheese or mixing mozzarella pearls with ricotta for unique texture.
- Reduce baking time by 5-7 minutes if you prefer a softer, less crispy naan base with slightly melted toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 582 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 70 mg