Description
Crispy homemade cheese bites blend Mediterranean flavors into irresistible appetizers. Quick golden-brown snacks offer savory satisfaction for informal gatherings and casual meals.
Ingredients
Scale
Main Ingredients:
- 1 block cheese (cheddar, mozzarella, or your choice)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 eggs
Seasoning Ingredients:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Cooking Ingredient:
- Vegetable oil for frying
Instructions
- Transform cheese blocks into uniform, bite-sized cubes using a sharp knife, ensuring consistent sizing for even cooking.
- Create a crispy exterior by first dusting cheese cubes with a light flour coating, which helps egg and breadcrumbs adhere perfectly.
- Submerge floured cubes into beaten eggs, ensuring complete coverage, then generously roll in breadcrumbs for a delectable, crunchy texture.
- Perform a second egg and breadcrumb coating to enhance crispiness and create a robust, golden shell around each cheese morsel.
- Prepare a deep skillet or heavy-bottomed pan, heating vegetable oil to precisely 350F (175C) using a digital thermometer for accuracy.
- Carefully lower breaded cheese cubes into hot oil, frying in small batches to maintain optimal temperature and prevent overcrowding.
- Monitor cheese bites closely, cooking for 1-2 minutes until they transform into a beautiful golden-brown color with a crisp exterior.
- Extract fried cheese bites using a slotted spoon, allowing excess oil to drip back into the pan.
- Transfer to a paper towel-lined plate to absorb remaining oil and maintain crispness.
- Serve immediately while warm, accompanied by tangy marinara sauce or your preferred dipping condiment for a delightful appetizer experience.
Notes
- Chill cheese cubes before coating to prevent melting during frying and maintain a crispy exterior.
- Experiment with different cheese types like mozzarella, cheddar, or gouda for varied flavor profiles and melting textures.
- Use gluten-free flour and breadcrumbs to make this recipe suitable for those with gluten sensitivities.
- Add herbs or spices to the breadcrumb mixture for extra flavor complexity and personal touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 110 mg