Description
Classic garlic parmesan chicken and potatoes skillet blends hearty Italian flavors with simple home cooking. Home cooks can savor this comforting one-pan meal that delivers rich, satisfying taste you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Starches:
- 1 pound (1 lb) baby potatoes, halved
Seasonings and Flavor Enhancers:
- 4 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
Fats and Oils:
- 3 tablespoons olive oil
- 2 tablespoons butter
Garnish:
- Fresh parsley, chopped
Instructions
- Infuse chicken breasts with a robust blend of paprika, Italian seasoning, salt, and freshly ground black pepper, ensuring an even coating across all surfaces.
- Preheat a large skillet to medium-high heat with olive oil, creating a sizzling environment for perfect golden-brown chicken. Sear chicken pieces for 4-5 minutes per side until a rich caramel crust develops, then transfer to a holding plate.
- Reduce skillet heat and introduce butter and minced garlic, allowing aromatic flavors to bloom. Add cubed potatoes, spreading them evenly to maximize contact with the pan surface for optimal caramelization.
- Cook potatoes for approximately 10 minutes, stirring occasionally to achieve a crispy exterior and tender interior, developing a rich golden-brown color.
- Carefully reintroduce seared chicken to the skillet, nestling pieces among the potatoes. Generously sprinkle Parmesan cheese across the entire dish, creating a savory blanket.
- Lower heat, cover the skillet, and allow the chicken to finish cooking for 5-7 minutes, ensuring internal temperature reaches 165°F and cheese melts beautifully.
- Finish by scattering freshly chopped parsley over the dish, adding a vibrant pop of color and fresh herbaceous note. Serve immediately while hot and aromatic.
Notes
- Use high-quality chicken breasts that are similar in size for even cooking and consistent texture.
- Pat chicken dry before seasoning to help create a perfect golden-brown sear and enhance flavor absorption.
- Choose waxy potatoes like Yukon Gold for a creamy interior and crispy exterior when pan-roasted.
- Grate fresh Parmesan cheese directly onto the dish for maximum flavor complexity and melt-in-your-mouth richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 435 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg