Description
Creamy homemade bubblegum cloud fudge delivers nostalgic sweetness with playful pink hues and marshmallow-like texture. Confectionery enthusiasts will adore this whimsical dessert that brings childhood memories to life.
Ingredients
Scale
Main Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
Flavor and Color Enhancers:
- 1 teaspoon bubblegum extract
- Pink food coloring (optional)
Texture and Topping Ingredients:
- 1/4 cup marshmallow fluff
- Sprinkles (optional, for topping)
Instructions
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in 20-second increments and stirring until completely melted and silky smooth.
- Incorporate heavy cream and bubblegum extract, whisking thoroughly to ensure even distribution of flavors.
- Introduce pink food coloring if desired, gently stirring until the mixture reaches a uniform pastel hue.
- Delicately fold marshmallow fluff into the mixture, creating billowy pockets of cloud-like texture throughout the fudge.
- Transfer the creamy mixture into a parchment-lined 8×8-inch baking dish, using a spatula to spread evenly and create a perfectly flat surface.
- Sprinkle decorative toppings across the surface for added visual appeal and texture.
- Chill in the refrigerator for 2-3 hours, allowing the fudge to set completely and develop a firm, sliceable consistency.
- Remove from refrigerator, lift out of the pan using parchment paper, and slice into neat, bite-sized squares.
- Serve chilled and enjoy the whimsical, melt-in-your-mouth treat.
Notes
- Swap white chocolate chips with dairy-free alternatives for vegan friends, ensuring everyone can enjoy this sweet treat.
- Experiment with different extract flavors like strawberry or vanilla to create unique variations and personalize the fudge.
- Use gel food coloring for more vibrant and concentrated color without affecting the fudge’s texture or consistency.
- Cool fudge completely at room temperature for a softer, melt-in-your-mouth texture that’s less firm than refrigerated versions.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 20 mg