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Quick Homemade Stove Top Macaroni And Cheese Recipe

Quick Homemade Stove Top Macaroni And Cheese Recipe


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4.7 from 38 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Classic macaroni and cheese delivers creamy comfort straight from your kitchen. Cheddar-rich sauce coats tender pasta, offering a simple yet satisfying meal that connects families around the dinner table.


Ingredients

Scale

Main Ingredients:

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk (120 milliliters)
  • 1/4 cup unsalted butter (57 grams)

Thickening Agents:

  • 1/4 cup all-purpose flour

Seasonings:

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil macaroni in salted water for 8-9 minutes until al dente, then thoroughly drain in a colander.
  2. Melt butter in a spacious saucepan over medium heat until it becomes frothy and slightly golden.
  3. Sprinkle flour into the melted butter, whisking vigorously to create a smooth, pale blonde roux.
  4. Pour milk slowly into the roux, continuing to whisk constantly to prevent lumps and ensure a silky texture.
  5. Incorporate garlic powder, mustard powder, salt, and black pepper, stirring to distribute seasonings evenly.
  6. Reduce heat to low and gradually add shredded cheese, stirring until completely melted and creating a glossy, velvety sauce.
  7. Fold cooked macaroni into the cheese sauce, gently turning to coat each pasta piece thoroughly.
  8. Allow mixture to simmer for 2-3 minutes, letting flavors meld and sauce thicken slightly.
  9. Remove from heat and let stand for one minute before serving hot, ensuring a creamy, luxurious consistency.

Notes

  • Customize the cheese blend by mixing sharp cheddar with gruyère or monterey jack for a more complex flavor profile.
  • Prevent grainy texture by using room temperature cheese and adding it gradually while stirring continuously.
  • Keep extra milk nearby to adjust sauce consistency if it becomes too thick during cooking.
  • Boost nutritional value by stirring in roasted cauliflower or steamed broccoli florets for added vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 22 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 55 mg