Description
Classic Italian sandwich layers robust salami, provolone, and pepperoncini in a delightful roll that captures Mediterranean flavors. Crisp ingredients and zesty dressing create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Meats:
- 6 slices turkey salami
- 6 slices chicken pepperoni
- 4 slices smoked chicken breast
Cheese and Produce:
- 1 loaf Italian bread or sub rolls
- 6 slices mozzarella cheese or cheddar cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup cherry tomatoes, diced
- 1/4 cup green olives, chopped
- 1/4 cup red onion, finely diced
Dressing and Seasonings:
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Finely dice turkey salami, chicken pepperoni, smoked chicken breast, mozzarella cheese, lettuce, tomatoes, green olives, and red onion into uniform bite-sized pieces.
- Transfer chopped ingredients into a mixing bowl and incorporate mayonnaise, vinegar, Dijon mustard, oregano, salt, and pepper, thoroughly blending until ingredients are evenly coated and distributed.
- Using a sharp knife, slice Italian bread or sub rolls horizontally, creating a wide surface for filling.
- Generously layer the mixed ingredient combination across the bread’s interior, ensuring an even and consistent spread from edge to edge.
- Press sandwich halves together firmly, creating a compact seal between the filling and bread.
- Using a diagonal cutting technique, slice the sandwich into manageable portions that showcase the colorful, mixed ingredients.
- Serve immediately at room temperature to maintain the fresh, vibrant flavors and optimal texture of the chopped ingredients.
Notes
- Aim for uniform, small bite-sized pieces to ensure every mouthful has a perfect blend of ingredients and consistent texture.
- Swap meats with vegetarian alternatives like plant-based deli slices or grilled tofu for a lighter, meat-free version.
- Adjust vinegar and mustard quantities to suit personal taste preferences, creating a tangy or milder sandwich experience.
- Prepare chopped ingredients and dressing separately, storing in airtight containers for quick assembly when hunger strikes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 60 mg