Description
Starbucks meets homemade magic in this Reeses Peanut Butter Frappuccino, blending chocolate and peanut butter into a creamy, indulgent drink. Cool chocolate lovers can craft this delightful treat quickly, satisfying sweet cravings with each delicious sip.
Ingredients
Scale
Main Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup milk
- 1 cup ice
Flavor Enhancers:
- 2 tablespoons peanut butter
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar
Topping:
- Whipped cream
- Extra chocolate syrup
Instructions
- Chill the freshly brewed coffee to room temperature, allowing it to cool completely.
- Add cooled coffee, milk, creamy peanut butter, rich chocolate syrup, granulated sugar, and ice cubes into a high-powered blender.
- Pulse the blender on high speed for 45-60 seconds, ensuring all ingredients are thoroughly incorporated and transformed into a smooth, frosty consistency.
- Sample the frappuccino and fine-tune sweetness by adding more sugar if desired, then blend again briefly to distribute.
- Transfer the velvety mixture into a chilled tall glass, creating a smooth pour.
- Crown the frappuccino with a billowing cloud of whipped cream, creating elegant peaks.
- Artfully drizzle additional chocolate syrup across the whipped cream topping, creating delicate chocolate ribbons.
- Insert a wide straw and savor this decadent, chilled beverage immediately for optimal flavor and texture.
Notes
- Swap whole milk for almond or oat milk to create a lighter, dairy-free version perfect for those with lactose sensitivities.
- Reduce sugar content by using sugar-free chocolate syrup and a natural sweetener like stevia for a lower-calorie treat.
- Freeze leftover coffee in ice cube trays to prevent dilution and maintain strong coffee flavor when blending.
- Add a pinch of sea salt to enhance the chocolate and peanut butter flavors, creating a more complex taste profile.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 480 kcal
- Sugar: 38 g
- Sodium: 240 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 20 mg