Description
Strawberry cream frappuccino brings summer vibes straight to your blender with creamy, fruity goodness. Chilled strawberries and smooth cream blend into a perfect cool companion that refreshes and delights you on warm afternoons.
Ingredients
Scale
Main Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup milk
- 1/2 cup heavy cream
Sweeteners and Flavoring:
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Texture and Cooling:
- Ice cubes
Instructions
- Prepare fresh strawberries by washing and slicing them thoroughly.
- Transfer strawberry slices into blender and puree until completely smooth and vibrant red.
- Incorporate cold milk, rich heavy cream, granulated sugar, pure vanilla extract, and crushed ice cubes into the strawberry puree.
- Pulse the blender at high speed for 30-45 seconds until mixture becomes creamy, frothy, and well-integrated.
- Sample the frappuccino and adjust sweetness by adding more sugar if needed, blending briefly to distribute.
- Select a chilled glass and carefully pour the strawberry cream mixture, ensuring smooth transfer.
- Elevate presentation by crowning the drink with a generous dollop of fluffy whipped cream.
- Artfully garnish with additional fresh strawberry slices on top for visual appeal and extra flavor.
- Serve immediately while thoroughly chilled, perfect for combating summer heat.
Notes
- Choose ripe, sweet strawberries for the most vibrant flavor and natural sweetness.
- Use a high-powered blender to ensure a smooth, creamy texture without strawberry chunks.
- Swap heavy cream with coconut milk for a dairy-free alternative that adds a tropical twist.
- Freeze strawberries beforehand to create an extra-thick, frosty consistency without diluting the drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 219 kcal
- Sugar: 26 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 43 mg