Description
Savory Reuben Crescent Bake delivers classic deli sandwich flavors wrapped in flaky pastry. Corned beef, sauerkraut, and melted swiss cheese create a comforting meal you’ll crave for dinner or game day.
Ingredients
Scale
Main Ingredients:
- 1 pound corned beef, sliced or shredded
- 8 slices Swiss cheese
- 2 cans crescent roll dough
Brine and Sauce:
- 1 1/2 cups sauerkraut, drained well
- 1/2 cup Thousand Island dressing
Finishing Ingredients:
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9×13-inch baking dish with cooking spray.
- Carefully spread the first crescent roll dough sheet across the bottom of the dish, pressing firmly to eliminate any gaps and seal the perforations.
- Create the first layer by evenly distributing half of the Swiss cheese, followed by a uniform layer of corned beef, sauerkraut, and Thousand Island dressing.
- Sprinkle the remaining Swiss cheese over the initial ingredients to create a complete flavor foundation.
- Gently unroll the second crescent roll dough sheet and place it on top of the layered ingredients, meticulously sealing the edges to prevent filling from escaping during baking.
- Whisk the egg and delicately brush the surface of the dough, ensuring complete coverage for a golden, glossy finish.
- Optional: Scatter caraway seeds across the top for additional aromatic complexity.
- Slide the dish into the preheated oven and bake for 25-30 minutes, watching for a rich golden-brown color and puffy texture.
- Remove from the oven and allow the bake to rest for 5 minutes, enabling the ingredients to set and cool slightly.
- Slice into square portions and serve warm, showcasing the layers of savory ingredients.
Notes
- Swap corned beef with pastrami or turkey for a leaner protein option that still delivers robust flavor.
- Drain sauerkraut thoroughly to prevent soggy bottom and ensure crisp, golden crescent crust.
- Use gluten-free crescent rolls for a celiac-friendly version that maintains the classic Reuben taste profile.
- Sprinkle extra Swiss cheese between layers for more melty, gooey texture that cheese lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg