Description
Succulent roast beef sliders showcase classic comfort with tender meat nestled between pillowy rolls. Hearty sandwiches deliver rich flavors you’ll savor at game day gatherings or casual family meals.
Ingredients
Scale
- 1 lb roast beef (sliced)
- 6 slices provolone or Swiss cheese
- 12 slider buns
- 4 tablespoons butter (melted)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions
- Warm the oven to 350°F, preparing a greased baking sheet for assembly.
- Carefully split slider buns horizontally, positioning bottom halves on the prepared baking sheet.
- Generously distribute roast beef slices across the bun bases, ensuring even coverage.
- Add cheese layers directly over the roast beef, creating a rich foundation.
- Crown each slider with corresponding top bun halves.
- Craft a savory glaze by whisking melted butter with Dijon mustard, Worcestershire sauce, and garlic powder until thoroughly combined.
- Liberally brush the butter mixture across the slider tops, allowing the flavors to penetrate the bread surface.
- Optional: Sprinkle dried parsley for added visual appeal and herbal undertones.
- Drape aluminum foil loosely over the sliders to prevent excessive browning.
- Bake covered for 15 minutes, allowing ingredients to meld and heat through.
- Remove foil and continue baking 5-7 minutes until bun tops transform to a golden, crisp finish and cheese melts completely.
- Remove from oven, let rest momentarily, and serve while warm for optimal taste and texture.
Notes
- Prep buns ahead by toasting them lightly for extra crunch and stability when handling sliders.
- Try different cheese varieties like provolone or Swiss to customize flavor profiles and match personal preferences.
- Choose high-quality deli roast beef for tender, juicy meat that enhances the overall slider experience.
- Adjust butter mixture proportions to create a lighter or more intense flavor depending on taste preferences and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 40 mg