Description
Mediterranean magic unfolds in this Roasted Beets & Carrots with Creamy Burrata Salad, blending earthy root vegetables with silky cheese. Sweet caramelized roots and luxurious burrata create a harmonious plate that transports you to sun-drenched Italian landscapes.
Ingredients
Scale
Vegetables:
- 2 medium beets, peeled & cut into wedges
- 2 large carrots, peeled & cut into sticks
Seasonings and Herbs:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh thyme leaves)
Dressing and Oil:
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
Instructions
- Heat the oven to 400F (200C), preparing a roasting environment for vibrant root vegetables.
- Combine beets and carrots with olive oil, balsamic vinegar, thyme, salt, and pepper on a baking sheet, ensuring even coating.
- Roast vegetables for 30-35 minutes, gently stirring midway to promote uniform caramelization and tenderness.
- Craft a zesty citrus vinaigrette by whisking olive oil, orange juice, honey, Dijon mustard, balsamic vinegar, salt, and pepper until silky and well-integrated.
- Create a verdant base on the serving plate using arugula or mixed greens.
- Artfully distribute the roasted beets and carrots atop the greens.
- Delicately tear burrata cheese, scattering the creamy morsels across the salad.
- Sprinkle toasted pistachios and ruby-like pomegranate seeds over the composition for textural contrast.
- Generously drizzle the citrus vinaigrette, allowing it to cascade across the salad.
- Garnish with fresh basil or mint leaves, introducing a vibrant aromatic dimension.
- Present immediately alongside crusty bread or warm pita for a complete culinary experience.
Notes
- Choose firm, fresh beets and carrots without soft spots or blemishes for the best roasting results.
- Wear gloves when handling beets to prevent staining your hands and cutting board with their deep red color.
- Roast vegetables at high heat to develop caramelization and enhance natural sweetness, creating a deeper flavor profile.
- Customize the salad by substituting burrata with goat cheese for a tangier taste or using vegan cheese alternatives for plant-based diets.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 150 kcal
- Sugar: 7 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg