Description
Roasted new red potatoes deliver crispy exterior and creamy interior perfection straight from Mediterranean kitchens. Herb-infused olive oil and simple seasonings elevate these potatoes into a delightful side dish you’ll crave with every meal.
Ingredients
Scale
- 2 lbs (907 g) new red potatoes, halved or quartered
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) dried rosemary or thyme
- Salt
- Black pepper
Instructions
- Elevate the flavors of new red potatoes by preparing them for a crisp, golden roast at high temperature.
- Thoroughly cleanse potatoes under cool running water, then slice into uniform halves or quarters to ensure consistent cooking.
- Create a robust seasoning blend by mixing olive oil with aromatic garlic powder, fragrant rosemary, and essential salt and pepper in a spacious mixing vessel.
- Gently coat potato pieces with the seasoned oil mixture, ensuring each morsel is evenly and generously dressed.
- Arrange potatoes strategically on a parchment-lined baking sheet, positioning them in a single, uncrowded layer to promote optimal caramelization.
- Slide the baking sheet into a preheated oven at 425F (220C), allowing potatoes to transform into crispy, golden delights over 30-35 minutes.
- Midway through roasting, carefully flip potatoes to guarantee uniform browning and a perfectly crisp exterior.
- Once potatoes achieve a golden-brown crispness, extract from oven and optionally garnish with freshly chopped parsley for a vibrant finishing touch.
- Serve immediately while hot, presenting a delectable side dish bursting with herbal and roasted notes.
Notes
- Choose smaller, uniform-sized potatoes to ensure even roasting and consistent texture throughout.
- Pat potatoes completely dry after washing to achieve maximum crispiness and prevent steaming in the oven.
- Try alternative herbs like thyme or oregano for different flavor profiles while maintaining the classic roasted potato technique.
- For a low-carb option, substitute potatoes with cauliflower florets and follow the same roasting method, adjusting cooking time slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 170 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg