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Russian Blue Moon Recipe

Russian Blue Moon Recipe


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4.6 from 16 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Blue moon cocktails from Russia merge vodka’s crisp essence with delicate liqueur nuances. Elegant mixology promises a sophisticated sipping experience you’ll savor with refined pleasure.


Ingredients

Scale
  • 2 oz vodka
  • 1 oz blue curaçao
  • 1 oz cream or half-and-half
  • Ice cubes

Instructions

  1. Chill a cocktail shaker and martini glass in the freezer for optimal temperature.
  2. Load the cocktail shaker with fresh ice cubes to create maximum cooling effect.
  3. Measure and pour smooth vodka, vibrant blue curacao, and silky cream into the shaker.
  4. Vigorously shake the mixture for 15-20 seconds to ensure thorough blending and proper chilling.
  5. Strain the luminous blue cocktail into the pre-chilled martini glass, allowing a smooth, velvety pour.
  6. Elevate the presentation by adding an optional garnish of a glossy maraschino cherry or delicate lemon twist on the glass rim.

Notes

  • Chill glasses beforehand to keep the cocktail frosty and maintain its elegant presentation.
  • Use high-quality vodka for a smoother, more refined taste that elevates the entire drinking experience.
  • Adjust cream quantity to create a lighter or richer texture depending on personal preference.
  • For a dairy-free version, substitute cream with coconut milk or almond cream alternative.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 52 kcal
  • Sugar: 0.5 g
  • Sodium: 10 mg
  • Fat: 4.5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0.5 g
  • Cholesterol: 15 mg