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Savory Garlic Butter Chicken Bites With Rich Parmesan Pasta Recipe

Savory Garlic Butter Chicken Bites With Rich Parmesan Pasta Recipe


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4.7 from 9 reviews

  • Total Time: 30 minutes
  • Yield: 2 1x

Description

Savory garlic butter chicken bites with creamy parmesan pasta elevate home cooking with restaurant-quality flavors. Rich ingredients blend seamlessly, creating a satisfying meal that delights palates and brings comfort to dinner tables.


Ingredients

Scale

Protein:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces

Seasonings and Spices:

  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Fats and Aromatics:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon chopped parsley

Instructions

  1. Boil pasta in salted water until al dente, carefully extracting 1/4 cup of starchy liquid before draining.
  2. Season chicken pieces with paprika, salt, black pepper, and red pepper flakes.
  3. Sear chicken in a blend of olive oil and butter over medium-high heat until exterior develops a rich golden-brown crust, approximately 4-5 minutes.
  4. Incorporate minced garlic into the skillet, allowing aromatics to release for 30-45 seconds, then transfer chicken to a separate plate.
  5. Reduce skillet heat and melt additional butter, introducing fresh garlic and cooking until fragrant.
  6. Gradually whisk heavy cream into the skillet, incorporating Parmesan cheese, Italian seasoning, salt, and black pepper until sauce transforms into a silky, uniform consistency.
  7. Introduce cooked pasta into the creamy sauce, utilizing reserved pasta water to achieve desired sauce thickness and coating.
  8. Reintegrate seared chicken bites into the pasta, gently mixing to ensure even distribution of flavors.
  9. Plate the dish, scattering fresh chopped parsley as a vibrant garnish for enhanced visual appeal and subtle herbaceous note.

Notes

  • Always pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in maximum flavor.
  • Reserve pasta water strategically, as its starchy content helps create a silky, clingy sauce that perfectly coats every pasta strand.
  • Use freshly grated Parmesan cheese for superior melting and richer taste compared to pre-packaged versions.
  • Adjust red pepper flakes to control spice level, making the dish adaptable for sensitive palates or heat-loving individuals.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 340 kcal
  • Sugar: 0 g
  • Sodium: 14400 mg
  • Fat: 27 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0.2 g
  • Protein: 38 g
  • Cholesterol: 140 mg