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Shamrock Shake Pie Recipe

Shamrock Shake Pie Recipe


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4.7 from 13 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Creamy Shamrock Shake Pie brings Irish-inspired dessert magic straight from McDonald’s classic beverage to your kitchen. Cool mint and chocolate blend perfectly for a delightful treat you can savor with friends and family.


Ingredients

Scale

Main Ingredients:

  • 1 pre-made graham cracker crust
  • 1 cup heavy cream
  • 1 cup whipped topping

Flavor and Sweeteners:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract

Coloring:

  • 1/2 cup green food coloring (optional)

Instructions

  1. Whip the heavy cream in a spacious mixing bowl until soft, billowy peaks emerge.
  2. Incorporate powdered sugar, vanilla, and peppermint extracts, blending thoroughly until smooth and consistent.
  3. Gently introduce green food coloring, folding delicately to create an even, vibrant emerald hue.
  4. Transfer the minty cream mixture into the prepared graham cracker crust, using a spatula to create a pristine, level surface.
  5. Refrigerate the pie for a minimum of 2 hours, allowing the filling to set and flavors to meld.
  6. Prior to serving, crown the pie with a luxurious layer of whipped topping.
  7. Embellish with delicate chocolate shavings or fresh mint leaves for an elegant finishing touch.
  8. Slice into wedges and savor this cool, refreshing dessert.

Notes

  • Customize the sweetness by adjusting powdered sugar to taste, ensuring a perfect balance of mint and cream.
  • Use gel food coloring for a more vibrant green hue without diluting the cream’s texture.
  • Opt for gluten-free graham cracker crust to make this dessert celiac-friendly and inclusive for all dietary needs.
  • Enhance flavor complexity by adding a thin layer of chocolate ganache beneath the cream filling for an extra decadent twist.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Milkshake
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 344
  • Sugar: 41 g
  • Sodium: 120 mg
  • Fat: 22 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 36 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 75 mg