Description
Gourmet sheet pan oven grilled cheese delivers crispy, golden-brown perfection for effortless sandwich making. Melted cheese and buttery bread create a simple yet irresistible meal you can enjoy with minimal kitchen effort.
Ingredients
Scale
- 4 slices bread (sourdough, white, or whole wheat)
- 2 tbsps butter, softened
- 2 cups (8 oz) shredded or sliced cheese (cheddar, mozzarella, or your choice)
Instructions
- Set the oven to 400F (200C) with the rack positioned in the center, ensuring even heat distribution.
- Thoroughly coat one side of each bread slice with a generous layer of butter, creating a golden crisp foundation.
- Position the buttered bread slices facing downward on a large sheet pan, creating a sturdy base for the sandwiches.
- Layer cheese evenly across the bottom bread slices, covering the entire surface to guarantee maximum melting potential.
- Cap each cheese-covered slice with a matching bread slice, positioning the buttered side facing upward for optimal browning.
- Place a second sheet pan directly on top of the sandwiches, applying gentle pressure to compress and promote uniform toasting.
- Transfer the sheet pan stack into the preheated oven, baking for 10 minutes to initiate the melting process.
- Carefully remove the top sheet pan, allowing the sandwiches direct heat exposure for an additional 5 minutes to achieve a crisp, golden-brown exterior.
- Extract the sheet pan from the oven, letting the grilled cheese rest for a brief moment to stabilize the melted cheese.
- Slice diagonally and serve immediately while the sandwiches remain hot and the cheese remains gloriously melted.
Notes
- Customize cheese varieties to explore different flavor combinations like sharp cheddar, gruyère, or spicy pepper jack.
- Try bread types such as sourdough, whole wheat, or gluten-free options for dietary preferences.
- Use parchment paper to prevent sticking and ensure easy cleanup without extra oil or mess.
- Add extra crunch by sprinkling everything bagel seasoning or herbs between bread layers for elevated texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg