Description
Succulent ruth chris stuffed chicken delivers restaurant-quality elegance to home kitchens. Creamy spinach and rich cheese create a luxurious centerpiece for memorable dining experiences you’ll savor completely.
Ingredients
Scale
Proteins:
- 2 large boneless, skinless chicken breasts
Cheeses:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
Seasonings and Oil:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the filling by thoroughly blending cream cheese, cheddar, and seasonings into a smooth, uniform mixture.
- Carefully butterfly each chicken breast, creating a deep pocket without cutting completely through the meat.
- Generously fill the chicken cavities with the prepared cheese mixture, ensuring even distribution.
- Seal the stuffed chicken breasts with toothpicks to prevent the filling from leaking during cooking.
- Warm olive oil in an oven-safe skillet over medium-high heat, creating a hot cooking surface.
- Sear the stuffed chicken breasts until a rich golden-brown crust forms, approximately 3-4 minutes per side.
- Transfer the skillet directly into a preheated 375F (190C) oven for 20-25 minutes, monitoring internal temperature reaches 165F (74C).
- Remove from oven and allow the chicken to rest for 3-5 minutes, allowing juices to redistribute.
- Extract toothpicks, slice chicken diagonally, and serve immediately while hot and cheese filling remains creamy.
Notes
- Select high-quality, thick chicken breasts to ensure even stuffing and prevent tearing during preparation.
- Pat chicken breasts completely dry with paper towels before slicing to help achieve a perfect golden-brown sear and prevent excess moisture.
- Use toothpicks strategically to keep the cheese mixture sealed inside the chicken breast during cooking.
- Opt for freshly grated cheese instead of pre-shredded varieties for a smoother, more authentic melting texture and richer flavor profile.
- For a low-carb variation, replace cream cheese with Greek yogurt or cottage cheese to reduce calories while maintaining creaminess.
- Consider adding diced jalapeños or crispy bacon bits to the cheese mixture for an extra flavor kick that elevates the dish.
- Check chicken’s internal temperature with a meat thermometer to guarantee perfectly cooked, juicy chicken without overcooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 705 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 57 g
- Saturated Fat: 22 g
- Unsaturated Fat: 32 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 160 mg