Description
Hearty Bisquick dumplings deliver classic comfort from Southern kitchens. Quick preparation and simple ingredients make this dish a family favorite you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups bisquick mix
- 2/3 cup milk
Other Ingredients:
- Optional herbs or seasonings as desired
Instructions
- Whisk Bisquick mix and milk together in a mixing bowl until a soft, pliable dough develops with minimal lumps.
- Gently lower rounded spoonfuls of dough directly into a simmering, bubbling soup or stew, ensuring they are not submerged in rapidly boiling liquid.
- Allow dumplings to cook uncovered for 10 minutes, maintaining a gentle simmer to prevent overcooking or breaking apart.
- Cover the pot with a tight-fitting lid and continue cooking for an additional 10 minutes, allowing the dumplings to steam and become light and fluffy.
- Carefully remove the lid and check that dumplings are fully cooked through, with a tender texture and slightly puffy appearance.
- Serve immediately while warm, nestled within the soup or stew, for the most delectable and comforting dining experience.
Notes
- Adjust milk quantity for desired dough consistency, adding more Bisquick or milk as needed to achieve a soft, not runny texture.
- Ensure liquid is gently simmering, not boiling, to prevent tough dumplings and maintain a delicate, tender result.
- For gluten-free option, substitute Bisquick with gluten-free baking mix or a blend of rice flour and cornstarch.
- Experiment with herbs like parsley, thyme, or chives mixed into the dough for extra flavor and aromatic appeal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 460 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg