Description
Hearty beef stroganoff emerges as a comforting classic that brings Russian-inspired flavors to American dinner tables. Creamy sauce and tender meat combine with egg noodles for a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Protein:
- 1 pound (454 grams) boneless chicken breasts
- 1 pound (454 grams) beef (optional)
Vegetables:
- 2 cups (480 milliliters) diced potatoes
- 1 cup (240 milliliters) chopped carrots
- 1 cup (240 milliliters) green beans
- 1 onion, diced
- 3 cloves garlic, minced
Liquids and Seasonings:
- 1 can (14 ounces/414 milliliters) diced tomatoes
- 2 cups (480 milliliters) chicken or beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Nestle the meat at the bottom of the crockpot, creating an even base layer.
- Distribute chopped potatoes, carrots, green beans, diced onion, and minced garlic evenly around and over the meat.
- Gently pour diced tomatoes and broth across the entire mixture, ensuring all ingredients are partially submerged.
- Sprinkle salt, pepper, thyme, and paprika across the surface, creating a balanced seasoning layer.
- Secure the crockpot lid and set the temperature: low setting for 6-8 hours or high setting for 3-4 hours, allowing ingredients to tenderize and meld flavors.
- Once cooking is complete, use a large spoon to portion the hearty meal into serving dishes, making sure each serving contains a variety of vegetables and meat.
- Serve immediately while warm, garnishing with fresh herbs if desired for an extra touch of freshness.
Notes
- Opt for lean cuts of meat like chuck roast or chicken breasts to reduce fat content and enhance tenderness.
- Chop vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
- Consider adding root vegetables like parsnips or sweet potatoes for extra nutrition and flavor depth.
- Experiment with different herb combinations like rosemary or oregano to customize the taste profile and keep the meal exciting.
- Prep Time: 20 minutes
- Cook Time: 7 hours (on Low) or 4 hours (on High)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg