Description
Hearty skillet asiago chicken and mushrooms showcase Italian-inspired flavors with creamy cheese and earthy mushrooms. Rich pan sauce complements tender chicken, promising a satisfying meal you’ll savor to the last delicious bite.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup (60 g) asiago cheese, grated
- 8 oz (226 g) mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- 2 tbsps (28 g) butter
- 2 tbsps (30 ml) olive oil
- Salt and pepper to taste
- 2 tbsps fresh parsley, chopped
Instructions
- Create a flavor-packed foundation by melting olive oil and butter in a large skillet over medium-high heat until shimmering.
- Generously season chicken breasts with salt and pepper, then carefully place into the hot skillet and sear for 4-5 minutes per side until a rich golden-brown crust develops.
- Transfer the perfectly seared chicken to a waiting plate, keeping the delicious pan drippings intact.
- In the same skillet, introduce sliced mushrooms and minced garlic, sautéing for 3-4 minutes until they release their moisture and become tender.
- Pour chicken broth and heavy cream into the skillet, whisking gently to create a luxurious, creamy sauce that captures the mushroom and garlic essence.
- Nestle the seared chicken back into the skillet, allowing it to gently simmer in the sauce for 6-8 minutes or until the internal temperature reaches 165°F.
- Sprinkle a generous layer of Asiago cheese over the chicken, letting it melt and create a rich, tangy coating.
- Once the sauce has thickened and the cheese is beautifully melted, remove from heat and garnish with freshly chopped parsley.
- Serve immediately, spooning the creamy mushroom sauce over the chicken for maximum flavor enjoyment.
Notes
- Choose boneless, skinless chicken breasts of even thickness to ensure uniform cooking and prevent dryness.
- Pat chicken dry before seasoning to help achieve a perfect golden-brown sear and enhance flavor absorption.
- Use freshly grated Asiago cheese for a more robust and authentic taste compared to pre-shredded varieties.
- Opt for cremini or baby bella mushrooms for a richer, more earthy flavor profile in the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1.5 g
- Protein: 35 g
- Cholesterol: 120 mg