Description
Succulent slow cooker chicken breast emerges as a tender, flavorful main dish perfect for busy families. Lean protein combines with simple seasonings, creating a hassle-free meal you can effortlessly enjoy with minimal preparation.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup (240 ml) chicken broth
- 1 tsp (5 g) salt
- 1 tsp (5 g) black pepper
- 1 tsp (2 g) garlic powder
- 1 tsp (2 g) onion powder
- 1 tsp (2 g) paprika
- 1 tsp (1 g) dried thyme
Instructions
- Blend a medley of aromatic seasonings – salt, pepper, garlic powder, onion powder, paprika, and dried thyme – to create a flavorful coating for the chicken breasts.
- Gently arrange the seasoned chicken breasts in the slow cooker, ensuring they are evenly spread.
- Delicately pour chicken broth around the chicken, creating a moisture-rich environment for tender cooking.
- Secure the slow cooker lid and set to low temperature, allowing the chicken to simmer and infuse with flavors for 3-4 hours.
- Verify the chicken has reached a safe internal temperature of 165F (74C) using a meat thermometer.
- Carefully transfer the cooked chicken from the slow cooker and let it rest for 5 minutes to allow juices to redistribute.
- Slice or shred the chicken, preparing it for your desired culinary application.
Notes
- Customize spices by adding your favorite herbs or creating a unique blend to match different cuisine styles.
- Use bone-in chicken breasts for extra flavor and moisture, which can prevent dryness during slow cooking.
- Check internal temperature with a meat thermometer to ensure perfectly cooked, juicy chicken every time.
- Transform leftovers into versatile meals like chicken salad, tacos, or sandwiches for quick and delicious repurposing.
- Prep Time: 10 minutes
- Cook Time: 3 hours (or 4 hours)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 3.6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.1 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0.2 g
- Protein: 31 g
- Cholesterol: 85 mg