Description
Lipton onion potatoes bring comfort straight from your slow cooker, delivering savory goodness with minimal effort. Creamy, herb-infused potatoes create a delightful side dish that makes you crave seconds.
Ingredients
Scale
Main Ingredients:
- 6 large potatoes, thinly sliced
- 1 packet Lipton Onion Soup mix
- 1 cup shredded cheddar cheese
Liquids and Fats:
- 1/3 cup (80 milliliters) butter, melted
- 1/2 cup (120 milliliters) chicken broth or water
Seasonings:
- Salt, to taste
- Pepper, to taste
Instructions
- Thoroughly coat the interior of the slow cooker with non-stick spray or butter to prevent adhering.
- Cleanse potatoes and optionally remove skin, then slice uniformly thin to guarantee consistent cooking throughout.
- Transfer potato slices into a spacious mixing vessel, drizzle with melted butter, ensuring complete coverage.
- Generously sprinkle Lipton Onion Soup mix across potato slices, gently folding to distribute seasoning evenly.
- If desired, incorporate shredded cheddar cheese into the potato mixture, blending thoroughly.
- Methodically arrange seasoned potato slices inside the prepared slow cooker, creating neat layers.
- Delicately pour chicken broth or water over potato layers to facilitate steaming and moisture retention.
- Secure slow cooker lid and cook on low temperature for 5-6 hours or high temperature for 2-3 hours, understanding cooking duration may fluctuate based on appliance and potato thickness.
- After cooking, verify potato tenderness by piercing with a fork. Adjust seasoning with salt and pepper according to taste preference.
- Transfer potatoes to serving dish immediately, presenting as a warm, comforting accompaniment to main course.
Notes
- Slice potatoes uniformly to guarantee consistent cooking and avoid uneven texture.
- Use starchy potatoes like Russet or Yukon Gold for best creamy results and optimal absorption of flavors.
- Enhance recipe’s versatility by substituting dairy-free butter or olive oil for those with lactose restrictions.
- Sprinkle extra cheese or chopped fresh herbs like parsley or chives before serving to elevate presentation and add fresh flavor dimensions.
- Prep Time: 20 minutes
- Cook Time: 6 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 195 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg