Description
Campfire magic meets pastry perfection in these s’mores crescent rolls, blending classic graham cracker sweetness with gooey chocolate and marshmallow. Warm, flaky crescents deliver nostalgic summer memories in one irresistible bite you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces/226 grams) refrigerated crescent roll dough
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)
Topping and Coating:
- 4 graham crackers, crushed
- 1/4 cup crushed graham crackers (for garnish)
Binding and Finishing:
- 2 tablespoons butter, melted
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Warm the oven to 375°F and prepare a parchment-lined baking sheet for the sweet pastry treats.
- Carefully separate the crescent dough into individual triangular sections, arranging them evenly on the prepared baking surface.
- Distribute a delicate layer of crushed graham cracker across each dough triangle, creating a textured base for the filling.
- Strategically place mini marshmallows and chocolate pieces along the wider end of each triangle, ensuring even distribution.
- Gently roll each triangle from the wide end toward the pointed tip, carefully encasing the gooey chocolate and marshmallow center.
- Softly pinch the edges to prevent filling from escaping during baking, creating a neat pastry pocket.
- Generously brush the exterior of each rolled crescent with melted butter for a golden, rich finish.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes until the crescents transform into a beautiful golden-brown color with crispy edges.
- Once removed from the oven, sprinkle additional crushed graham crackers over the warm pastries and optionally dust with a light veil of powdered sugar.
- Serve immediately while the chocolate remains melted and the marshmallows are delightfully soft.
Notes
- Experiment with different chocolate types like dark, milk, or white chocolate to match personal taste preferences.
- Freeze mini marshmallows briefly before adding to prevent excessive melting and leaking during baking.
- Replace regular crescent roll dough with gluten-free alternatives and use gluten-free graham crackers for celiac-friendly version.
- Toast graham cracker crumbs lightly before sprinkling to intensify nutty, caramelized undertones in the final pastry.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 256 kcal
- Sugar: 17 g
- Sodium: 210 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 20 mg