Description
Chocolate and marshmallow lovers unite for this playful S’mores Sushi that reimagines classic campfire flavors into a delightful dessert roll. Graham cracker crumbs and sweet fillings create a nostalgic treat sure to surprise and delight guests at any gathering.
Ingredients
Scale
Marshmallow Components:
- 10 ounces (283 grams) mini marshmallows
- 2 cups (480 milliliters) marshmallow fluff
Chocolate Components:
- 1 cup (170 grams) semisweet chocolate chips, melted
- Additional chocolate chips for serving
Base and Cracker Components:
- 5 cups (150 grams) Rice Krispies cereal
- 1 cup (100 grams) crushed graham crackers
- 1/4 cup (57 grams) butter
Instructions
- Prepare a baking sheet by lining it with wax paper and lightly coating with cooking spray to prevent sticking.
- Gently melt butter in a pot over low heat, then add mini marshmallows and stir continuously until completely smooth and liquefied.
- Remove from heat and immediately fold Rice Krispies cereal into the marshmallow mixture, ensuring every piece is evenly coated.
- Transfer the mixture to the prepared baking sheet, carefully spreading it into a thin, uniform rectangular shape using a spatula.
- Distribute marshmallow Fluff across the cereal base in a consistent layer, creating an even surface.
- Sprinkle crushed graham crackers over the Fluff, gently pressing them to adhere to the sticky layer.
- Drizzle melted chocolate across the graham cracker layer, using a spatula to spread it into a smooth, uniform coating.
- Cut the layered sheet precisely in half lengthwise to create two equal sections.
- Beginning from the long side, carefully roll each section into a compact, sushi-like cylinder.
- Refrigerate the rolls for approximately 1 hour until they become firm and maintain their shape.
- Slice the chilled rolls into bite-sized pieces resembling traditional sushi rolls.
- Serve alongside additional melted chocolate for an indulgent dipping experience.
Notes
- Grease the wax paper thoroughly to ensure easy removal and clean cutting of the s’mores sushi.
- Maintain low heat when melting marshmallows to prevent burning and achieve a smooth, creamy texture.
- Stir Rice Krispies quickly and evenly to guarantee each piece is fully covered with marshmallow mixture.
- Gently but firmly press layers to create a compact, stable base that holds together when rolled and sliced.
- Use slightly warm chocolate for smooth spreading and easier rolling of the sushi-style treat.
- Refrigerate for exactly one hour to set the layers without making the dessert too hard or brittle.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 23 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg