Description
Mexican smothered baked chicken burritos deliver comfort and flavor in one hearty meal. Cheesy, spicy layers combine tender chicken, warm tortillas, and zesty sauce for a satisfying dinner that connects home cooks with authentic southwestern cuisine.
Ingredients
Scale
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup rice, cooked
- 2 cups chicken, cooked and shredded
- 4 large flour tortillas
- 1 cup enchilada sauce
- 1 can refried beans
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper
- Sour cream (optional)
- Salsa (optional)
- Cilantro (optional)
- Diced tomatoes (optional)
Instructions
- Warm the oven to 375F (190C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Create a savory filling by thoroughly blending shredded chicken, rice, cumin, garlic powder, chili powder, salt, and pepper in a mixing bowl.
- Prepare each tortilla by spreading a thin layer of refried beans across the surface, then generously distribute the seasoned chicken mixture and sprinkle with cheese.
- Carefully roll the tortillas into compact cylinders, tucking in the sides to prevent filling from escaping.
- Arrange the rolled burritos seam-side down in the prepared baking dish, ensuring they are snugly positioned.
- Drench the burritos with enchilada sauce, making sure each one is evenly coated, then crown with an additional layer of cheese.
- Transfer the dish to the preheated oven and bake for 20-25 minutes until the cheese transforms into a golden, bubbling crust.
- Remove from the oven and let rest for 2-3 minutes before serving with optional garnishes like fresh cilantro, tangy sour cream, or zesty salsa.
Notes
- Optimize chicken shredding by using tender, slow-cooked or rotisserie chicken for maximum flavor and easy preparation.
- Enhance protein variety by swapping chicken with ground turkey, shredded beef, or black beans for vegetarian options.
- Control spice levels by adjusting chili and cumin quantities, allowing customization for different heat preferences.
- Prep burritos ahead of time and refrigerate before baking, making meal planning convenient for busy households.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 38 g
- Cholesterol: 90 mg