Description
Sweet peach snickerdoodle cobbler blends Southern comfort with cinnamon-sugar charm. Warm spices and juicy peaches create a delightful dessert you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
Liquid Ingredients:
- 0.5 cup milk
- 1.5 cups boiling water
- 0.25 cup melted butter
Spice and Topping:
- 1 teaspoon ground cinnamon
Instructions
- Prepare your oven by heating to 350F (175C), ensuring an evenly warm environment for baking.
- Create a smooth, uniform batter by combining flour, sugar, baking powder, and salt in a mixing bowl, then incorporate milk and melted butter until fully integrated.
- Transfer the prepared batter into a well-greased baking dish, spreading it evenly across the surface.
- Craft a cinnamon-sugar topping by blending the remaining sugar with ground cinnamon, then generously dust this aromatic mixture over the batter.
- Gently cascade boiling water across the top of the dessert, allowing it to settle without disturbing the layers.
- Position the baking dish in the preheated oven and bake for 45-50 minutes, monitoring until the surface transforms into a golden, effervescent crust.
- Remove from the oven and allow the cobbler to rest briefly, letting the flavors meld and the texture stabilize before serving.
Notes
- Choose a deep baking dish to prevent overflow during the baking process, ensuring even cooking and easy cleanup.
- Sift dry ingredients to eliminate lumps and create a smoother, more consistent cobbler texture.
- For a gluten-free version, swap wheat flour with almond or gluten-free all-purpose flour blend without compromising the delicate structure.
- Enhance the cinnamon flavor by using freshly ground cinnamon or adding a pinch of nutmeg for a warm, aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 249 kcal
- Sugar: 40 g
- Sodium: 190 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 21 mg