Description
Chocolate lovers will adore these Sno Ball Brownies, blending rich fudgy layers with marshmallow and coconut glamour. Pillowy pink coconut peaks crown decadent chocolate depths, creating a playful dessert that delights both kids and nostalgic adults.
Ingredients
Scale
Main Ingredients:
- 1 family-size brownie mix (for a 13x9 inch pan)
- 1 can (16 ounces / 454 grams) vanilla cake frosting
- 1 jar (7 ounces / 198 grams) marshmallow cream
Supporting Ingredients:
- 3 cups sweetened flaked coconut
- 4–8 drops hot pink food coloring
Brownie Mix Additions:
- 1–2 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
Instructions
- Prepare the oven according to the brownie mix package temperature guidelines and set up a 9×13-inch baking pan with parchment paper or grease.
- Create the brownie batter following the package directions, ensuring thorough mixing for a consistent texture.
- Transfer the batter into the prepared pan, spreading it evenly to promote uniform baking.
- Bake the brownies as instructed on the package, then allow them to cool completely at room temperature.
- Craft the marshmallow frosting by blending vanilla frosting and marshmallow cream until smooth and creamy.
- Spread the marshmallow frosting uniformly across the cooled brownie surface, creating an even layer.
- Transform the shredded coconut into a vibrant pink by gradually adding hot pink food coloring.
- Gently toss the coconut with a fork, incorporating color incrementally until achieving a bright pink hue.
- Generously sprinkle the pink coconut over the marshmallow frosting, covering the entire surface.
- Slice the decorated brownies into square portions and serve immediately for maximum freshness.
Notes
- Elevate brownies by using high-quality cocoa mix for richer chocolate flavor.
- Ensure brownies are completely cool before adding frosting to prevent melting and maintain clean layers.
- Use disposable gloves when mixing food coloring into coconut to avoid stained hands and achieve even color distribution.
- Try alternative coconut colors like pastel blue or lavender for different themed desserts or seasonal variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 365
- Sugar: 33 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 25 mg