Description
Southern cooks cherish these mouthwatering Fried Salmon Patties as a classic comfort dish that brings families together. Crispy golden exterior and tender, flaky interior make these patties a delightful Southern staple you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 (14 3/4 ounces / 418 grams) canned salmon, drained
Binding and Texture Ingredients:
- 1 egg
- 1/4 cup (60 milliliters) flour
- 1/4 cup (60 milliliters) cornmeal
- 3 tablespoons (45 milliliters) mayonnaise
Flavor Enhancers:
- 1/4 cup (40 grams) onion, finely chopped
Instructions
- Empty canned salmon into a colander, allowing excess liquid to drain completely for optimal patty formation.
- Transfer salmon to a mixing vessel and meticulously break into uniform, fine flakes using a fork.
- Incorporate finely diced onion, cornmeal, flour, mayonnaise, and whisked egg into the salmon, gently folding until ingredients are harmoniously integrated.
- Craft uniform patties slightly smaller than standard burger size, ensuring consistent thickness for even cooking.
- Warm vegetable oil in a cast-iron skillet over medium heat (approximately 350°F), creating a golden, crisp exterior.
- Carefully place salmon patties into the hot oil, cooking 3-4 minutes per side until achieving a rich, amber-brown crust and ensuring internal temperature reaches 145°F.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil and maintain crispness.
Notes
- Carefully drain canned salmon to remove excess liquid, ensuring a crisp texture for your patties.
- Mix ingredients gently to avoid overworking the salmon, which can make the patties tough and dense.
- Use a non-stick skillet or cast-iron pan for even browning and preventing patties from falling apart during cooking.
- Opt for fresh herbs like parsley or dill to enhance the flavor profile and add a bright, fresh element to the traditional recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 90 mg