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Spicy Italian Sausage Pasta Recipe

Spicy Italian Sausage Pasta Recipe


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4.6 from 22 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Hearty spicy Italian sausage pasta delivers robust Mediterranean flavors in one satisfying dish. Robust ingredients blend seamlessly with zesty seasonings, creating a memorable dining experience for passionate home cooks.


Ingredients

Scale
  • 1 lb (450 g) spicy Italian sausage, casing removed
  • 12 oz (340 g) pasta (penne, rigatoni, or spaghetti)
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (plus extra for garnish)
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (adjust for spice level)
  • 1 tsp dried Italian seasoning
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Boil pasta in salted water for 8-10 minutes until perfectly tender, then drain and reserve.
  2. Warm olive oil in a spacious skillet over medium-high heat, then crumble sausage and cook until golden brown and fragmented.
  3. Introduce minced garlic and diced onion to the skillet, sautéing until translucent and aromatic, approximately 3-4 minutes.
  4. Pour crushed tomatoes into the mixture, seasoning with Italian herbs and fiery red pepper flakes. Allow sauce to simmer and develop flavors for 10 minutes, stirring occasionally.
  5. Lower heat and gently incorporate heavy cream, creating a luxurious and silky sauce. Continue simmering for 2-3 minutes until texture becomes smooth and rich.
  6. Transfer drained pasta into the skillet, thoroughly coating each strand with the spicy, creamy sauce using tongs or a wooden spoon.
  7. Sprinkle freshly grated Parmesan cheese into the pasta, then delicately season with salt and black pepper to enhance overall taste profile.
  8. Plate immediately, garnishing with chopped fresh parsley and additional Parmesan cheese for an elegant presentation.

Notes

  • Opt for high-quality Italian sausage with robust flavors to elevate the overall taste of the dish.
  • Crush the red pepper flakes between your fingers before adding to release more intense heat and aroma.
  • Use freshly grated Parmesan cheese for a richer, more authentic flavor compared to pre-packaged options.
  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories while maintaining creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 525 kcal
  • Sugar: 5 g
  • Sodium: 670 mg
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 27 g
  • Cholesterol: 95 mg