Description
Layered spicy shrimp sushi stacks offer a delightful fusion of Japanese and Hawaiian cuisine. Crisp rice, zesty shrimp, and fresh ingredients create a stunning appetizer perfect for entertaining guests.
Ingredients
Scale
- 1/2 lb (226 g) cooked shrimp, chopped
- 1 avocado, diced
- 1 cup (240 ml) sushi rice
- 1/2 cucumber, finely diced
- 2 tbsps (30 ml) rice vinegar
- 2 tbsps (30 ml) mayonnaise
- 1 tbsp (15 ml) sriracha
- 1 sheet nori, crumbled (optional)
- 1 tsp sugar
- 1/2 tsp salt
- soy sauce, for drizzling
- sesame seeds, for garnish
Instructions
- Prepare sushi rice at room temperature following package guidelines, incorporating rice vinegar, sugar, and salt. Allow to cool completely for optimal texture.
- Combine freshly chopped shrimp with mayonnaise and sriracha, ensuring each piece is thoroughly coated with spicy mixture.
- Finely dice ripe avocado and crisp cucumber into uniform, small cubes for consistent layering.
- Select a cylindrical measuring cup or culinary mold as a structural guide for creating compact layers.
- Methodically build vertical stack by pressing rice firmly as first foundation layer, followed by cucumber, then avocado, and topped with spicy shrimp mixture.
- Carefully invert stack onto serving plate to reveal layered construction.
- Enhance visual appeal and flavor profile by garnishing with delicate nori strips, toasted sesame seeds, thinly sliced green onions, and gentle soy sauce drizzle.
- Serve immediately to maintain structural integrity and optimal temperature, ensuring fresh, vibrant presentation.
Notes
- Customize heat levels by adjusting sriracha amount for personal spice preference.
- Swap shrimp with tofu or cooked chicken for vegetarian or alternative protein options.
- Chill rice mixture briefly before stacking to help ingredients hold shape better.
- Use fresh, high-quality seafood for the most vibrant and authentic flavor profile.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 390 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 150 mg