Description
Creamy spinach artichoke dip brings comfort and flavor to any gathering. Packed with cheese, herbs, and rich textures, this classic appetizer invites you to savor each delightful bite.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned or jarred artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a bit of heat)
Instructions
- Prepare the oven by heating to 375F (190C), ensuring an even temperature for optimal baking.
- Create a creamy base by blending cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency.
- Enhance the mixture with Parmesan and mozzarella cheeses, introducing minced garlic, onion powder, salt, black pepper, and red pepper flakes for a robust flavor profile.
- Gently incorporate chopped spinach and artichoke hearts, distributing ingredients evenly throughout the creamy mixture.
- Carefully transfer the prepared dip into a baking dish, smoothing the surface to ensure uniform cooking.
- Bake for 20-25 minutes, watching for a golden-brown top and bubbling edges that indicate complete heating.
- Remove from oven and let rest briefly before serving alongside crackers, toasted bread, or fresh vegetable sticks for dipping.
Notes
- Cream cheese softening is key for smooth, lump-free mixing and ensures a silky texture throughout the dip.
- Select fresh baby spinach for brighter color and more vibrant flavor compared to frozen alternatives.
- Drain artichoke hearts thoroughly to prevent excess liquid from making the dip watery and diluting the rich, creamy consistency.
- Customize heat levels by adjusting red pepper flakes – use less for mild preference or more for a spicier kick that tingles taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg