Description
Creamy spinach dip cheese crisps deliver a mouthwatering blend of crispy cheese and savory spinach in one irresistible appetizer. Guests will devour these elegant bites that combine luxurious flavors with simple, quick preparation for an instant crowd-pleaser.
Ingredients
Scale
Cheese:
- 1 cup mozzarella cheese, shredded
- 1 cup cream cheese, softened
- 1/2 cup Parmesan cheese, grated
Vegetables and Seasonings:
- 2 cups spinach, fresh and chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Finely chop spinach and allow cream cheese to reach room temperature for seamless integration.
- Blend softened cream cheese with mozzarella and Parmesan in a mixing bowl until uniformly combined.
- Incorporate chopped spinach, garlic powder, onion powder, and salt, mixing thoroughly to distribute ingredients evenly.
- Heat oven to 350F and prepare a baking sheet with parchment paper or silicone mat.
- Drop tablespoon-sized cheese mixture onto prepared sheet, spacing portions two inches apart.
- Gently flatten each portion using a spoon or fingertips to create thin, uniform discs.
- Bake for 10-12 minutes, rotating pan midway to ensure consistent golden-brown coloration and crispy edges.
- Allow crisps to rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
- Serve warm or at room temperature as a versatile accompaniment to dips, soups, or salads.
Notes
- Ensure cream cheese is at room temperature to blend smoothly and prevent lumps in the mixture.
- Use fresh spinach for vibrant color and maximum nutritional value, finely chopping helps distribute evenly throughout the cheese.
- Line baking sheet with parchment paper for easy removal and minimal cleanup, preventing crisps from sticking.
- Space cheese portions generously to allow proper spreading and crispy texture development during baking.
- Monitor closely during final minutes of baking to prevent burning, as cheese can quickly transition from golden to overdone.
- Try additional herbs like dill or chives for enhanced flavor profile and personalized touch.
- Store cooled crisps in airtight container for 3-4 days to maintain crispness and enjoy as quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 207 kcal
- Sugar: 0.7 g
- Sodium: 471 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 2.3 g
- Fiber: 0.5 g
- Protein: 11 g
- Cholesterol: 48 mg