Description
Sweet summer memories come alive with State Fair Lemonade, a refreshing classic that whisks you straight to carnival grounds. Cool citrus notes and sugary simplicity make this nostalgic drink an irresistible companion for warm afternoons.
Ingredients
Scale
Main Ingredients:
- 2 large lemons, halved
- 1/3 cup (79 milliliters) granulated sugar
Liquid Ingredients:
- 2 cups (473 milliliters) cold water
Ice and Cooling:
- 1 cup (237 milliliters) ice cubes
Instructions
- Extract vibrant citrus essence by squeezing fresh lemons directly into a spacious container, strategically dropping the zesty rinds to enhance aromatic complexity.
- Introduce granulated sweetener into the citrus liquid, then cascade cold water and ice cubes into the mixture.
- Seal the container tightly and execute a vigorous 30-second agitation to thoroughly integrate flavors and dissolve sugar crystals completely.
- Meticulously remove lemon rinds and filter the refreshing concoction through a fine-mesh strainer into glasses brimming with pristine ice cubes.
- Embellish each glass with delicate lemon medallions, presenting a visually stunning and invigorating summer beverage ready for immediate consumption.
Notes
- Maximize juice extraction by rolling lemons on the counter before squeezing to break down internal membranes and release more liquid.
- For a smoother texture, use superfine sugar which dissolves more quickly and completely during shaking.
- Create a refreshing variation by muddling fresh mint leaves or adding a splash of sparkling water for extra effervescence.
- Reduce sugar content for a healthier version by substituting with honey or stevia, adjusting to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 123 kcal
- Sugar: 31 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1.5 g
- Protein: 1.5 g
- Cholesterol: 0 mg