Description
Savor Mexican-inspired Steak, Avocado, and Roasted Corn Bowl with creamy cilantro sauce, where bold flavors dance together. Grilled steak, charred corn, and silky avocado create a delicious harmony you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) boneless, skinless beef steak, cut into bite-sized pieces
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Cooking Ingredients:
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Heat grill to medium-high temperature, ensuring a consistent hot surface for perfect steak searing.
- Generously coat steak with a blend of garlic powder, onion powder, salt, and pepper, massaging seasonings into the meat.
- Place seasoned steak on preheated grill, cooking 2-3 minutes per side until desired doneness is achieved.
- Warm oven to 400°F, preparing for corn roasting.
- Coat corn kernels with olive oil, then sprinkle with salt and pepper for enhanced flavor.
- Spread seasoned corn evenly on baking sheet, roasting 10-15 minutes until edges become golden and slightly crisp.
- Combine mayonnaise, fresh cilantro, minced garlic, tangy lime juice, salt, and pepper in a mixing bowl.
- Whisk sauce ingredients until smooth and well-integrated, creating a creamy, herbaceous dressing.
- Layer cooked rice as a base in serving bowls.
- Arrange sliced grilled steak atop rice, creating a protein-rich foundation.
- Scatter roasted corn kernels around the steak for textural contrast.
- Fan sliced avocado across the bowl for a creamy element.
- Sprinkle chopped fresh cilantro for added brightness and aroma.
- Drizzle cilantro cream sauce generously over the entire bowl, ensuring every ingredient gets coated.
Notes
- Customize meat doneness by adjusting grill time, using a meat thermometer for precise results.
- Swap steak with grilled chicken or tofu for alternative protein options catering to different dietary preferences.
- Enhance corn’s flavor by adding smoked paprika or chili powder before roasting for extra depth.
- Prepare cilantro cream sauce ahead of time and refrigerate to allow flavors to meld, improving overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 70 mg